Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin–Producing Escherichiacoli on Beef Subprimal and Mechanically Tenderized Steaks

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|3|511-517

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.3, 2015-03, pp. : 511-517

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