Application of cold oxygen plasma for the reduction of Cladosporium cladosporioides and Penicillium citrinum on the surface of dried filefish (Stephanolepis cirrhifer) fillets

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|966-973

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 966-973

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