Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|4|958-965

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.4, 2015-04, pp. : 958-965

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