Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage—Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|3|M642-M648

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.3, 2015-03, pp. : M642-M648

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