Copper(II) addition to white wines

Publisher： John Wiley & Sons Inc

E-ISSN： 1755-0238|21|1|30-39

ISSN： 1322-7130

Source： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol.21, Iss.1, 2015-02, pp. : 30-39

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 9, 2015-09 ,pp. : 2102-2109

John Wiley & Sons Inc

Access to resources Recommend Favorite

Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 9, 2015-09 ,pp. : 2102-2109

John Wiley & Sons Inc

Access to resources Recommend Favorite

Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties

By  

STARCH / STAERKE, Vol. 67, Iss. 11-12, 2015-12 ,pp. : 937-948

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sensory Profile of Portuguese White Wines Using Long‐Term Memory: A Novel Nationwide Approach

By  

JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol. 887-8250, Iss. 5, 2015-10 ,pp. : 381-394

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sensory Profile of Portuguese White Wines Using Long‐Term Memory: A Novel Nationwide Approach

By  

JOURNAL OF SENSORY STUDIES (ELECTRONIC), Vol. 30, Iss. 5, 2015-10 ,pp. : 381-394

John Wiley & Sons Inc

Access to resources Recommend Favorite