Evaluation of in vitro probiotic potential of phytase‐producing bacterial strain as a new probiotic candidate

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|2|507-514

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.2, 2015-02, pp. : 507-514

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pediococcus acidilactici as a potential probiotic to be used in food industry

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1151-1157

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison of the anti‐obesity and hypocholesterolaemic effects of single Lactobacillus casei strain Shirota and probiotic cocktail

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1589-1597

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1673-1682

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation and characterization of a novel probiotic Lactobacillus pentosus PL11 isolated from Japanese eel (Anguilla japonica) for its use in aquaculture

By  

AQUACULTURE NUTRITION (ELECTRONIC), Vol. 21, Iss. 4, 2015-08 ,pp. : 444-456

John Wiley & Sons Inc

Access to resources Recommend Favorite

Probiotic Properties of Enterococcus Strains

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 108-118

John Wiley & Sons Inc

Access to resources Recommend Favorite