Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|2|1|69-78

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.2, Iss.1, 2006-02, pp. : 69-78

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