Heavy Metals in Green Mussels (Perna viridis) from the Gulf of Thailand

By Ruangwises Nongluck   Ruangwises Suthep  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 94-97

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Poliovirus in New Zealand Green-Lipped Mussels, Perna canaliculus, on Refrigerated and Frozen Storage

By Greening Gail E.   Dawson Joanne   Lewis Gillian  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 881-884

International Association for Food Protection

Access to resources Recommend Favorite

Thermal-Death Times of Listeria monocytogenes in Green Shell Mussels (Perna canaliculus) Prepared for Hot Smoking

By Bremer Philip J.   Osborne Carolyn M.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 604-608

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of Virulent and Pandemic Strains of Vibrio parahaemolyticus in Three Molluscan Shellfish Species (Meretrix meretrix, Perna viridis, and Anadara granosa) and Their Association with Foodborne Disease in Southern Thailand

By Vuddhakul Varaporn   Soboon Supatinee   Sunghiran Wattanee   Kaewpiboon Sukhon   Chowdhury Ashrafuzzaman   Ishibashi Masanori   Nakaguchi Yoshitsugu   Nishibuchi Mitsuaki  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2615-2620

International Association for Food Protection

Access to resources Recommend Favorite

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

By Van Den Top H. J.   Boenke A.   Burdaspal P. A.   Bustos J.   Van Egmond H. P.   Legarda T.   Mesego A.   Mourino A.   Paulsch W. E.   Salgado C.  

Food Additives and Contaminants, Vol. 18, Iss. 9, 2001-09 ,pp. : 810-824

Taylor & Francis Ltd

Access to resources Recommend Favorite