Publisher: Bentham Science Publishers
E-ISSN: 2212-3881|4|4|305-320
ISSN: 1573-4013
Source: Current Nutrition & Food Science, Vol.4, Iss.4, 2008-01, pp. : 305-320
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Peptides From Milk Proteins and Their Properties
By Kilara Arun
Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 6, 2003-10 ,pp. :
Dehydration of coconut skim milk and evaluation of functional properties
CyTA - Journal of Food, Vol. 12, Iss. 3, 2014-07 ,pp. :
Biofunctional Properties of Bioactive Peptides of Milk Origin
By Haque E.
Food Reviews International, Vol. 25, Iss. 1, 2009-01 ,pp. :