Effects of curing ingredients and nisin on product characteristics of Vawksa rep (smoked pork product)

Author: Hazarika Pragati   Singh Tarun Pal   Talukder Suman  

Publisher: Emerald Group Publishing Ltd

E-ISSN: 1758-6917|45|4|634-645

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.45, Iss.4, 2015-07, pp. : 634-645

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Abstract