Influence of palm oil, canola oil and blends on characteristics of fried plantain crisps

Author： Mba Ogan I. Dumont Marie-Josée Ngadi Michael

E-ISSN： 1758-4108|117|6|1793-1807

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.6, 2015-06, pp. : 1793-1807

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