Modeling the Effect of Storage Temperatures on the Growth of Listeriamonocytogenes on Ready-to-Eat Ham and Sausage

Author： LuoKeDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   HongSung-SamDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea   OhDeog-HwanDepartment of Food Science and Biotechnology and Institute of Bioscience and Biotechnology   Kangwon National University   Chuncheon   Gangwon 200-701   Korea. deoghwa@kangwon.ac.kr  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|9|1675-1681

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.9, 2015-09, pp. : 1675-1681

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