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Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|67|5-6|478-492
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.67, Iss.5-6, 2015-05, pp. : 478-492
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Abstract
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Water binding properties of acid‐thinned wheat, potato, and pea starches
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :
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