Alcoholic fermentation of Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis in the presence of inhibitory compounds and seawater

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-4028|55|6|695-708

ISSN: 0233-111x

Source: JOURNAL OF BASIC MICROBIOLOGY (ELECTRONIC), Vol.55, Iss.6, 2015-06, pp. : 695-708

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content