Production optimization, purification and characterization of α‐amylase from thermophilic Bacillus licheniformis TSI‐14

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|7-8|629-639

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 629-639

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Molecular cloning and characterization of a novel GH13 saccharifying α‐amylase AmyC from Corallococcus sp. EGB

By  

STARCH / STAERKE, Vol. 67, Iss. 9-10, 2015-09 ,pp. : 810-819

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Kinetic Model of Bacillus stearothermophilus α‐Amylase under Process Conditions

By  

STARCH / STAERKE, Vol. 40, Iss. 11, 1988-01 ,pp. : 412-418

John Wiley & Sons Inc

Access to resources Recommend Favorite

Benefits of Bacillus megaterium Amylase in Dextrose Production

By  

STARCH / STAERKE, Vol. 40, Iss. 1, 1988-01 ,pp. : 33-36

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory potential of phenylpropanoid glycosides from Ligustrum purpurascens Kudingcha against α‐glucosidase and α‐amylase in vitro

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2280-2289

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibitory potential of phenylpropanoid glycosides from Ligustrum purpurascens Kudingcha against α‐glucosidase and α‐amylase in vitro

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2280-2289

John Wiley & Sons Inc

Access to resources Recommend Favorite