Isolation and characterization of starches from chestnuts cultivated in three regions of Korea

E-ISSN： 1521-379x|67|7-8|585-594

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 585-594

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Morphological and physicochemical properties of starches isolated from three taro bulbs

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Functional and nutritional characterization of native and modified starches from bananas hybrids

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 459-469

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterization and in vitro digestibility of non‐conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rural transformation in Turkey 1980 2004: case studies from three regions

By Karapinar Baris

International Journal of Agricultural Resources, Governance and Ecology, Vol. 6, Iss. 4-5, 2007-05 ,pp. : 483-513

Inderscience Publishers

Access to resources Recommend Favorite

Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 4, 2015-04 ,pp. : C671-C679

John Wiley & Sons Inc

Access to resources Recommend Favorite