Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|4|C703-C710
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : C703-C710
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Abstract