Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|4|C695-C702

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : C695-C702

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