Binding Characteristics and Protective Capacity of Cyanidin‐3‐Glucoside and its Aglycon to Calf Thymus DNA
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|4|H889-H893
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : H889-H893
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Abstract