Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 10, 2015-10 ,pp. : 2066-2076

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

By Holtekjølen Ann Katrin   Sahlstrøm Stefan   Knutsen Svein Halvor  

Acta Agriculturae Scandinavica, B, Vol. 61, Iss. 1, 2011-01 ,pp. : 67-74

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high‐fat diet

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 9, 2015-07 ,pp. : 1918-1924

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inhibition of barley grain germination by light

By  

Seed Science Research, Vol. 6, Iss. 3, 1996-09 ,pp. : 137-141

Cambridge University Press

Access to resources Recommend Favorite

Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments

By  

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 654-662

John Wiley & Sons Inc

Access to resources Recommend Favorite