Flow behaviour and scanning electron microscopy of myosin B, soya protein components and mixtures at varying temperatures

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|950-5423|2|133-149

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.950-5423, Iss.2, 1986-10, pp. : 133-149

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Abstract