Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|4|503-513

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 503-513

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