Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection

Publisher： John Wiley & Sons Inc

E-ISSN： 1520-6033|31|3|650-655

ISSN： 8756-7938

Source： BIOTECHNOLOGY PROGRESS (ELECTRONIC), Vol.31, Iss.3, 2015-05, pp. : 650-655

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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