Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|3|5|434-442

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.3, Iss.5, 2015-09, pp. : 434-442

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