Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch‐based custard powder

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|3|5|425-433

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.3, Iss.5, 2015-09, pp. : 425-433

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Abstract