Improvement of the ACE‐inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|10|2175-2182

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.10, 2015-10, pp. : 2175-2182

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Improvement of the ACE‐inhibitory and DPPH radical scavenging activities of soya protein hydrolysates through pepsin pretreatment

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2175-2182

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 131-139

John Wiley & Sons Inc

Access to resources Recommend Favorite

THE IN VITRO FREE RADICAL‐SCAVENGING AND ANTIFUNGAL ACTIVITIES OF THE MEDICINAL HERB LIMONIUM ECHIOIDES L. GROWING WILD IN TUNISIA

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 533-540

John Wiley & Sons Inc

Access to resources Recommend Favorite

Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds

By  

Seed Science Research, Vol. 9, Iss. 3, 1999-03 ,pp. : 209-217

Cambridge University Press

Access to resources Recommend Favorite

Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil‐in‐water emulsion

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 7, 2015-05 ,pp. : 1461-1468

John Wiley & Sons Inc

Access to resources Recommend Favorite