Influence of low‐molecular‐weight glutenin subunit genes at Glu‐A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|10|2047-2052

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.10, 2015-08, pp. : 2047-2052

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