Related content

Modeling the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus stearothermophilus Spores Heated in a Multicomponent Food Extract

By Tejedor W.   Rodrigo M.   Martínez A.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1631-1635

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates

By Rodrigo F.   Fernández P. S.   Rodrigo M.   Ocio M. J.   Martínez A.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 144-147

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation Kinetics of Bacillus stearothermophilus Spores Using a Linear Temperature Program

By Leontidis S.   Fernández A.   Rodrigo C.   Fernández P. S.   Magraner L.   Martínez A.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 958-961

International Association for Food Protection

Access to resources Recommend Favorite

D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant

By Fernández P. S.   Gómez F. J.   Ocio M. J.   Rodrigo M.   Sánchez T.   Martínez A.  

Journal of Food Protection, Vol. 58, Iss. 6, 1995-06 ,pp. : 628-632

International Association for Food Protection

Access to resources Recommend Favorite

Monte Carlo Simulation to establish the effect of pH, temperature and heating time on the final load of Bacillus stearothermophilus spores

By Ferrer C.   Tejedor W.   Klein G.   Rodrigo D.   Rodrigo M.   Martínez A.  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 153-157

Springer Publishing Company

Access to resources Recommend Favorite