Bacterial Populations Associated with the Processing of Cape Hake (Merluccius capensis and Merluccius paradoxus)

Author: Vennemann Ingo H.   Cloete T. Eugene   Dykes Gary A.   Von Holy Alexander  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 1016-1018

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