Bacteriocin Production by Lactic Acid Bacteria Isolated from Regional Cheeses: Inhibition of Foodborne Pathogens

Author: Farias Maria E.   De Ruiz Holgado Aida A. P.   Sesma Fernando  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 1013-1015

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