Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens – A Review

Author： Heddleson Ronald A. Doores Stephanie

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 1025-1037

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