Antimicrobial Effects of Trisodium Phosphate Against Bacteria Attached to Beef Tissue

Author: Dickson J. S.   Cutter C. G. Nettles   Siragusa G. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.11, 1994-11, pp. : 952-955

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