Determination of Moisture Profile in Foods During Microwave Heating using VIS-NIR Spectroscopy

Author: Yeh R.S.   Anantheswaran R.C.   Shenk J.   Puri V.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.4, 1994-08, pp. : 358-362

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Abstract