A Peroxidase Catalyzed Chemical Dip for the Reduction of Salmonella on Chicken Breast Skin

Author: Bianchi A.   Ricke S. C.   Cartwright A. L.   Gardner F. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.57, Iss.4, 1994-04, pp. : 301-304

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