Related content

Involvement of Copper and Zinc Ions in Green Staining of Table Olives of the Variety Gordal

By Mínguez-Mosquera M. Isabel   Gallardo-Guerrero Lourdes   Hornero-Méndez Dámaso   Garrido-Fernández Juan  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 564-569

International Association for Food Protection

Access to resources Recommend Favorite

Chlorophyll Pigment Composition in Table Olives (cv. Gordal) with Green Staining Alteration

By Gallardo-Guerrero Lourdes   Gandul-Rojas Beatriz   Mínguez-Mosquera M. Isabel  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1167-1171

International Association for Food Protection

Access to resources Recommend Favorite

Oligomeric anthocyanin formation in black table olives during anaerobic processing

By Del Caro Alessandra   Azara Emanuela   Delogu Giovanna   Pinna Ivo   Piga Antonio  

European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. : 749-754

Springer Publishing Company

Access to resources Recommend Favorite

Identification of Oxidized Chlorophylls and Metallochlorophyllic Complexes of Copper in Table Olives (cv. Gordal) with Green Staining Alteration

By Gandul-Rojas Beatriz   Gallardo-Guerrero Lourdes   Mínguez-Mosquera M. Isabel  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1172-1177

International Association for Food Protection

Access to resources Recommend Favorite

Content of Biogenic Amines in Table Olives

By García-García P.   Brenes-Balbuena M.   Hornero-Méndez D.   García-Borrego A.   Garrido-Fernández A.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 111-116

International Association for Food Protection

Access to resources Recommend Favorite