New Methodologies for Kinetic Study of 5-(Hydroxymethyl)-Furfural Formation and Reactive Lysine Blockage in Heat-Treated Milk and Model Systems

Author： Morales F. J.   Romero C.   Jiménez-Pérez S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.58, Iss.3, 1995-03, pp. : 310-315

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