Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

Author: Klontz Karl C.   Timbo Babgaleh   Fein Sara   Levy Alan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.58, Iss.8, 1995-08, pp. : 927-930

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