Potential Bacillus subtilis α-Amylase-Based Time-Temperature Integrators To Evaluate Pasteurization Processes

Author: Van Loey A.   Hendrickx M.   Ludikhuyze L.   Weemaes C.   Haentjens T.   De Cordt S.   Tobback P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.3, 1996-03, pp. : 261-267

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