Effect of Precooking Conditions on Color of Cooked Beef Patties

Author: van Laack Riette L.J.M.   Berry Brad W.   Solomon Morse B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.9, 1996-09, pp. : 976-983

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