Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid

Author： Tinney Kara S. Miller Mark F. Ramsey C. Boyd Thompson Leslie D. Carr Mandy A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.60, Iss.6, 1997-06, pp. : 625-628

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