Evaluation of Media and Test Kits for the Detection and Isolation of Escherichia coli O157 from Minced Beef

Author: Heuvelink Annet E.   Zwartkruis-Nahuis Johanna T. M.   de Boerl Enne  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 817-824

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