Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production

Author: Hernández-Jover Teresa   Izquierdo-Pulido Maria   Veciana-Nogués M. Teresa   Mariné-Font Abel   Vidal-Carou M. Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 825-830

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