Tyramine Formation by Pediococcus spp. during Beer Fermentation

Author: Izquierdo-Pulido Maria   Carceller-Rosa Josep-Miquel   Mariné-Font Abel   Vidal-Carou M. Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 831-836

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