High-Temperature Short-Time Inactivation of Peroxidase by Direct Heating with a Five-Channel Computer-Controlled Thermoresistometer

Author: Rodrigo Carmen   Alvarruiz Andrés   Martínez Antonio   Frígola Ana   Rodrig Miguel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 967-972

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