Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures

Author: Rodrigo Carmen   Rodrigo Miguel   Alvarruiz Andrés   Frígolai Ana  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 961-966

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