Comparing the Mannitol–Egg Yolk–Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk

Author： Harper Nigel M.   Getty Kelly J. K.   Schmidt Karen A.   Nutsch Abbey L.   Linton Richard H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 461-464

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