Antimicrobial Properties of Human Lysozyme Transgenic Mouse Milk

Author： Maga Elizabeth A. Anderson Gary B. Cullor James S. Smith Wayne Murray James D.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 52-56

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Chemistry and Biological Properties of Human Milk

Current Nutrition & Food Science, Vol. 4, Iss. 4, 2008-01 ,pp. : 305-320

Bentham Science Publishers

Access to resources Recommend Favorite

Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations

By Boland J. S. Davidson P. M. Bruce B. Weiss J.

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 285-294

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Immobilized Lysozyme on Plasma-Treated Polyethylene Films

By Conte A. Buonocore G. G. Sinigaglia M. Lopez L. C. Favia P. d'Agostino R. Del Nobile M. A.

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 119-125

International Association for Food Protection

Access to resources Recommend Favorite

Antihypertensive and antimicrobial bioactive peptides from milk proteins

By Haque Emily Chand Rattan

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 7-15

Springer Publishing Company

Access to resources Recommend Favorite

Creation of Sutures with Antimicrobial Properties

By Kovtun E.A. Plygan' E.P. Gudz' O.V. Sergeev V.P.

Fibre Chemistry, Vol. 32, Iss. 4, 2000-07 ,pp. : 287-292

Springer Publishing Company

Access to resources Recommend Favorite