Rheological Properties and Lipid Oxidation of Rice Decontaminated with Low-Energy Electrons

Author： Hayashi Toru Okadome Hiroshi Toyoshima Hidechika Todoriki Setsuko Ohtsubo Ken'ichi

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 73-77

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