The Incidehce of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process

Author: Siragusa Gregory R.   Dors Warren J.   Cutter Catherine N.   Bennett Gary L.   Keen James E.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1269-1274

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