Kinetics of Ascorbic Acid Degradation in Green Asparagus during Heat Processing

Author: Esteve M. J.   Frígola A.   Martorell L.   Rodrigo C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.11, 1998-11, pp. : 1518-1521

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